This is one very very good movie. very touching in a profound way! i love it!!

The best part of the movie was probably the response of the food critic to a meal. It was so well-written. catch that in the following para.

Anton Ego: In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. Not everyone can become a great artist, but a great artist can come from anywhere.

ITS SO GOOD. people you have to catch it at all costs.

alot has happened over the week. good and bad. i cant be bothered to share it here.

goodnight.